Variation from a Facebook Friend: Omit water and vegetables, substitute with 3 cups chicken broth, and use bisquick drop dumplings instead of the biscuits. In a small microwave-safe bowl, microwave the butter and milk together until warm, about 1 minute, then whisk to melt the butter and combine. Cook until the dough is no longer raw in the center. In a medium bowl, whisk together the flour, baking powder, salt, sugar, and dried parsley. Add the biscuits and continue to cook 30 minutes to an hour. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Cook on high 4 to 6 hours or on low for 8 hours. Add butter, cream of chicken soup, chicken broth and onions. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Thaw chicken breasts and place in crock pot.Cook for 5 to 6 hours on High, or 8 to 9 hours on Low. Fill the slow cooker with enough low-sodium chicken broth or water to cover ingredients.Place the chicken, butter, soup, carrots, celery and onion in a slow cooker.This Slow Cooker Chicken & Dumplings recipe is an EASY and delicious version of those dumplings mom used to make. Place in the freezer and store for 2-3 months.ĭefrost the casserole in the refrigerator overnight before use, then reheat.2 small cans of condensed cream of chicken soupĢ (10 ounce) packages refrigerated biscuit dough, torn into pieces Yes, to freeze the casserole, wait until it has completely cooled down.Ĭover it with foil, or place it in a container with an airtight lid. In any of the options, you can additionally add grated cheese on top. Preheat in the oven at 350F for 10 minutes.Pour a couple of tablespoons of water into a skillet, put a casserole there, cover and heat over low heat.Try these recipes: Candied Carrots, Shrimp pasta salad, Roasted red pepper rigatoni, Roasted potatoes, and carrots! Can you reheat creamy chicken casserole? What to serve with a creamy chicken casserole?Īny vegetable salads or baked vegetables will work very well with this casserole recipe. You can use one or more types of cheese as you wish.Add onions, poultry seasoning and salt cook 6 to 8 minutes, stirring.
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